Butchering a Caribou and Homemade Liver Piroshkis

Caribou is on the menu for breakfast, lunch and dinner! We get our beautiful bull caribou processed and make fresh ground burger plus Italian sausage. After packaging roasts and making bone broth, we celebrate with the fluffiest homemade Piroshkis. We appreciate you tagging along for our Alaskan adventure 😀 Thank you for watching and supporting…

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SO MUCH HAS HAPPENED!?| Somers In Alaska

So much has happened lately… HELLO HAPPY PEOPLES! Welcome to SomersInAlaska! Check out our Alaskan Apparel: https://www.alaskanapparel.com SHOP Amazon! Here are some of our favorites! https://www.amazon.com/shop/somersinalaska We are a family of 6 living life in North Pole, Alaska! Where Santa Claus House is right down the street! We love spending time together as a family,…

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FULL Season Winter Caribou Hunt | ALASKA 2023-2024

It all pays off in the end for our winter caribou hunting season here in Alaska. The journey took us through some of the state’s rugged backcountry where we learned new terrain and witnessed incredible sights. We are thankful for the knowledge gained and the opportunity to harvest such a resilient animal that will provide…

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