Butchering a Caribou and Homemade Liver Piroshkis
Caribou is on the menu for breakfast, lunch and dinner! We get our beautiful bull caribou processed and make fresh ground burger plus Italian sausage. After packaging roasts and making bone broth, we celebrate with the fluffiest homemade Piroshkis. We appreciate you tagging along for our Alaskan adventure 😀 Thank you for watching and supporting…
